In Western countries, the use of kitchen appliances has become increasingly common, and bread machines, in particular, have gained popularity among many households in recent years. For those who frequently consume bread as part of their daily diet, owning a bread maker can significantly enhance their quality of life — not just in convenience, but also in long-term savings. Consider the cost: A store-bought loaf of bread typically ranges from $3 to $6, while the raw ingredients — flour, yeast, sugar, and salt — only cost about 25 cents per loaf when made at home. Even if you're a light bread consumer, say one loaf every two weeks, that adds up to nearly $150 in annual savings. That alone can cover the price of a decent bread machine within a year. The longer you use it, the more you save. Of course, it's not just about saving money — it's also about saving time and effort. Many working professionals or busy parents used to shy away from baking because of the perceived has...